This is a physical working job that requires you to be on your feet throughout the working hours. The role involves pushing food carts and delivering food trays to patients, walking, squatting, lifting, pulling, continuous standing, cleaning, stocking food/drink, and working in the dish room. The Associate-Food Services I prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. This role is responsible for timely, accurate, and courteous service, as well as associated sanitation, cleaning, and infection control practices to ensure food safety. The position also operates a variety of food service and computer equipment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees