The Associate Director, Technical Services – Meals & Beverages leads the development and deployment of technical capability programs that improve process health, product design and manufacturability, and product quality across Campbell’s Meals & Beverages brands. The role leads technical service, industrialization, and/or Quality Engineering team members to deliver scale-up and vertical start-up for innovation, business continuity, and continuous-improvement projects that support safety, quality, cost, net sales, and EBIT objectives. It sets team priorities and execution plans with cross-functional partners, establishes early risk management and contingency planning, and advances capability platforms, process excellence, consumer acceptance, and cost performance. The position manages technical readiness and commercialization activities, develops standards and playbooks for project and plant-trial readiness, and establishes post-launch scorecards, loss models, process-health programs, and technical maturity frameworks. It develops employees through training, coaching, and mentoring, promotes accountability and teamwork, and ensures compliance with company policies and safety, quality, and workplace-conduct standards. The role also leads cross-functional improvement efforts, handles applicable employment-cycle decisions, and communicates commercialization, industrialization, technical-readiness, project, and business updates to partners and direct reports. The role works with plant and commercialization teams and requires 75% travel. It is a full-time, salaried position with a target base salary range of $140,600–$193,300. Individual base pay depends on work location and factors such as experience, job-related skills, and relevant education or training. Total pay may include other compensation.
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Job Type
Full-time
Career Level
Director