The Associate Director, Ingredients – Cheese and Dairy sets enterprise-level strategic direction for the Cheese and Dairy procurement portfolio across Kraft Heinz’s North American Zone. The role leads category leaders and procurement professionals, ensuring annual execution and credible three-year plans deliver value across cost, service, risk, productivity, innovation, and supply continuity. It shapes category and supplier strategies and the operating model for dairy, cream, milk, cheese, cheese powder, cultures, trim, whey, and milk fat. The position owns enterprise outcomes for assigned categories, including productivity, cash, inflation mitigation, supply assurance, supplier performance, innovation enablement, and total cost of ownership. It leads strategic sourcing, supplier selection, and negotiation strategy for complex, business-critical categories, and serves as a senior escalation and decision-shaping leader on high-impact supplier, market, operational, quality, financial, and risk matters. The role develops leadership capability through coaching, setting performance standards, and strengthening succession readiness. It builds alignment with senior internal stakeholders and suppliers, establishes scalable governance and performance-management routines, and represents Cheese and Dairy Procurement in enterprise forums. The position is based at Chicago/Aon Center in a normal office environment, with moderate travel to supplier locations and manufacturing facilities. Chicago/Aon Center-based employees may work virtually up to two days per week and are expected to work onsite at least three days per workweek during defined core days.
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Job Type
Full-time
Career Level
Director