The Associate Director, Ingredients – Cheese and Dairy sets enterprise-level strategic direction for the Cheese and Dairy procurement portfolio across Kraft Heinz’s North American Zone. The role shapes long-term category and supplier relationship strategies and operating models for dairy, cream, milk, cheese, cheese powder, cultures, trim, whey, and milk fat, while establishing annual execution plans and credible three-year strategies. The position leads through category leaders to deliver enterprise outcomes across cost, service, risk, productivity, innovation, supply continuity, cash, inflation mitigation, supplier performance, and total cost of ownership. It serves as a senior escalation and decision-shaping leader on significant supplier, market, operational, quality, financial, and risk matters, and builds alignment with internal stakeholders and strategic suppliers. The role manages and develops category leaders and procurement professionals, strengthening leadership capability, performance standards, and succession readiness. It also establishes scalable governance, routines, tools, and performance management processes across Procurement and partner functions, and represents Cheese and Dairy Procurement in enterprise forums and senior leadership discussions. This is a normal office environment with open workspaces and moderate travel to supplier locations and manufacturing facilities. Chicago/Aon Center-based employees may work virtually up to two days each week and are expected to work in person at their assigned work location at least three days per workweek on defined core days. The new-hire base salary range is $164,200–$205,200, with eligibility for a performance-based bonus. Benefits and wellbeing programs are available subject to applicable plan terms and may vary by role, location, and other factors.
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Job Type
Full-time
Career Level
Director