140 - Food City Assistant Team Lead, Night Operations - 65th Ave & Thomas

Bashas'•Phoenix, AZ

About The Position

The Assistant Night Operations Team Lead executes a wide variety of tasks throughout the store, focusing on providing a great customer shopping experience and assisting the Night Operations Team Lead in meeting store and night operations team goals. The role includes ordering, stocking, and merchandising products for general department shelves, displays, and merchandisers. The position requires a responsible and friendly person who can work safely in a fast-paced environment and provide excellent customer service. Responsibilities cover directing night crew personnel, maintaining service and merchandising goals, coordinating with store leadership, ordering and handling merchandise, and maintaining well-stocked, orderly sales floors and warehouse areas. Applicants must be at least 18 years old. Employees in any position that serves alcohol must be at least 21 years old. Internal transfer, promotion, and rehire candidates must meet the stated internal application and approval conditions.

Requirements

Must be at least 18 years of age.
Must be at least 21 years of age for any position that serves alcohol.
Must be responsible and friendly, able to work safely in a fast-paced environment, and provide excellent customer service.
Internal transfer or promotion candidates must have their current leader recommend their application and provide an endorsement upon request from HR.
Rehires must be approved by an HRBP.

Responsibilities

Direct night crew personnel and meet general department service-level and merchandising goals and objectives.
Communicate directly with the store team lead and merchandising manager.
Order grocery, non-foods, HBC, frozen foods, and liquor products to maintain adequate stock levels.
Stock and merchandise general department products according to sales and merchandising department standards.
Unload trailers, receive and audit merchandise, break down deliveries, and position product cases in the warehouse, sales floor, or walk-in cooler.
Keep shelves full and front-faced and build attractive floor, aisle, and front-end displays.
Monitor product pricing, signage, and placement, and use product shelf tags and signage properly.
Keep work areas and warehouses clean, neat, and orderly, including sweeping floors.
Stock dated perishable products attentively and rotate them as necessary to ensure quality and safety.
Perform other related duties as assigned.