The Assistant Store Manager oversees all aspects of operating a retail and food location. The role includes hiring, training, and scheduling 20–60 coworkers, and requires willingness to work in the kitchen. Responsibilities also involve food safety, ordering, inventory control, P&Ls, cleaning, and stocking. Assistant Managers are typically scheduled for 45 hours over a five-day workweek. Hours worked beyond 40 in a week are paid at time and a half. The position offers a full pay range of $54,562.30 to $81,855.80; actual pay depends on qualifications, skills, competencies, role proficiency, and internal equity. The company also shares 40% of pre-tax profits with coworkers, with bonuses ranging from 8–12% of each coworker’s gross annual wage depending on company profitability, and offers a comprehensive benefits package.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed