Manage the overall daily operations of a Food City store location, including responsibility for budgeted sales, gross profit, and net profit goals, while keeping controllable costs at expected levels. Supervise, lead, and develop store personnel, and maintain a customer-service-oriented environment that is friendly, adequately staffed, and well trained. Maintain product quality and freshness, well-stocked departments, and overall store cleanliness. Increase sales through merchandising and promotions. Serve as the store’s leader in all aspects of the business and as a good neighbor to the local community. Ensure company policies and procedures are followed to protect the safety and security of associates, customers, and the company. The Assistant Store Manager oversees staffing, training, scheduling, store operations, inventory, pricing, reporting, safety, security, loss prevention, and compliance with applicable labor, health, and safety rules. The role involves regular interaction with associates, managers, customers, and supervisors, and requires resolving concerns and complaints professionally. Work hours must be flexible and may include nights, weekends, and holidays; the position requires on-site attendance during scheduled shifts.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree