Assistant Restaurant Manager at Sunday's Best

SSP•Salt Lake City, UT

11d•Onsite

About The Position

The Assistant Restaurant Manager at Sunday's Best works closely with the General Manager to ensure smooth operations and high standards for service and food quality. This is a multi-unit position with oversight of Sunday's Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst, located at Salt Lake City International Airport. The role leads daily restaurant operations, supervises and develops team members, and helps maintain guest service, product quality, and compliance with company policies and applicable regulations.

Requirements

At least 2 years of restaurant management experience in full-service dining.
Proven ability to lead teams, manage schedules, and control costs.
Knowledge of HACCP, ServSafe, and health and safety regulations.
Strong communication, organizational, and time-management skills.
Flexibility to work a variety of shifts, including early mornings, evenings, and weekends.

Nice To Haves

At least 1 year of kitchen or back-of-house supervisory experience.

Responsibilities

Lead daily restaurant operations, including opening, service, and closing procedures.
Hire, train, schedule, and mentor team members to deliver outstanding guest experiences.
Ensure compliance with health, safety, and food sanitation regulations.
Maintain inventory, place orders, and manage product quality and presentation.
Oversee cash handling and reconciliation in accordance with company policies.
Monitor performance, provide coaching, and conduct disciplinary actions when needed.
Communicate effectively with management and team members, addressing guest feedback promptly.