Assistant Restaurant Manager

GDC•Huntsville, AL

12d•Onsite

About The Position

We are seeking an Assistant Manager to join the leadership team at a high-volume location operated by a large multi-unit franchise organization running a well-known national casual dining brand across the Southeast. This is a hands-on, shift-driven role supporting the General Manager across daily operations. The ideal candidate has prior restaurant management or supervisory experience in a full-service environment, leads confidently from the floor during peak volume, and is looking to grow within a structured, systems-driven organization.

Requirements

Prior restaurant management or supervisory experience in a full-service environment.
Ability to lead confidently from the floor during peak volume.
Desire to grow within a structured, systems-driven organization.

Responsibilities

Run shifts and lead the team on the floor through peak service periods.
Support the General Manager across front-of-house and back-of-house daily operations.
Uphold brand service standards, cleanliness, food quality, and speed of service.
Coach, train, and develop hourly team members in the moment.
Handle guest concerns directly and drive guest satisfaction results.
Execute opening, closing, and shift-change procedures accurately.
Assist with scheduling, labor management, and daily cash handling.
Support inventory counts, ordering, receiving, and product rotation.
Enforce food safety, sanitation, responsible alcohol service, and safety standards.
Help build a positive, accountable team culture with strong hourly retention.