Assistant Restaurant Manager

Acts Retirement-Life Communities • Blue Bell, PA

12d • $46,680 - $58,504

About The Position

Acts is seeking an Assistant Restaurant Manager to oversee front-of-house operations and catering while ensuring department and community standards are followed. The role also supports recruitment and staffing, maintains service-item inventories, manages the reservation system, and responds to concerns raised by employees, residents, or guests. The stated pay range is $46,680–$58,504 per year; the starting rate varies based on skills and experience.

Requirements

• High school diploma or equivalent.
• At least two years of management experience in a full-service restaurant, catering, healthcare, country club or hotel, or cruise line environment.

Responsibilities

• Oversee front-of-house operations and catering while following department and community standards.
• Drive recruitment efforts for the department.
• Build staffing schedules.
• Maintain supply inventories for service items.
• Manage the reservation system.
• Address employee, resident, and guest concerns.

Benefits

• Next-day pay through the PayActiv benefit.
• Tuition reimbursement.
• Commuter benefits.
• Scholarship awards.
• Professional development programs.
• University partnerships.
• Referral and discount programs.
• Appreciation events.
• Wellness initiatives.
• Medical, prescription, dental, and vision benefits.
• Flexible spending accounts.
• Life insurance.
• Disability programs.
• 401(k) plan with a 4% company match after one year of employment.
• Paid time off and holidays.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED