Assist Rest Mgr-250 NX

Horseshoe Bay Resort • Quincy, MA

20h

About The Position

The Assistant Restaurant Manager supports restaurant operations, including staff management, guest satisfaction, food and product quality, inventory, safety, and marketing. The role helps ensure the restaurant is properly staffed, well-maintained, stocked, and compliant with applicable requirements.

Responsibilities

• Interview, hire, train, recommend performance evaluations, resolve problems, maintain open communication, and recommend discipline or termination when appropriate.
• Help ensure the restaurant complies with sanitation and safety standards for guests and associates; check equipment, inspect the restaurant’s appearance, and follow up on work orders to ensure timely repairs and maintenance.
• Monitor product quality and guest satisfaction, ensure food is consistent and prepared to guest specifications, and obtain guest feedback about service and food.
• Document inventory forecasts and monitor supplies of linen, glassware, silverware, china, and condiments.
• Comply with State, Federal, and Corporate requirements for serving alcoholic beverages.
• Participate in restaurant marketing efforts, create menu ideas, survey competitors, report food trends, and help prepare specials.
• Communicate clear direction to staff verbally and in writing.
• Comply with attendance rules and be available to work regularly.
• Perform other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed