The Catering Manager solicits new accounts and maintains and strengthens relationships with existing accounts. The role involves meeting with or calling corporate clients to solicit annual, weekday, and weekend business; conducting property tours; promoting facilities and services; and answering client inquiries. The manager develops persuasive verbal sales presentations for prospective clients, creates menus, writes contracts and letters, and coordinates arrangements for social and corporate events. The role also supervises and attends event and meeting setup and implementation, communicates with relevant departments to ensure proper account servicing, and prepares and presents weekly and monthly catering and sales reports.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed