The Assistant Produce Manager supports the Produce Manager in overseeing daily department operations and ensuring exceptional product quality, freshness, merchandising, inventory control, and customer service. The role helps lead associates, drive sales, maintain food safety standards, and execute initiatives that contribute to the store’s success. The Assistant Produce Manager leads the department when the Produce Manager is absent and helps create a positive, productive, customer-focused work environment. This position helps maintain fresh, high-quality products and attractive, well-stocked displays; supports ordering, inventory control, and department profitability; and ensures compliance with food safety, sanitation, health, and workplace safety requirements. It also contributes to associate training and development and to an outstanding shopping experience. The work involves standing and walking for extended periods, frequently lifting and carrying up to 50 pounds, and pushing, pulling, bending, reaching, stooping, and performing repetitive tasks. The role includes working in refrigerated environments, handling fresh produce, and safely operating equipment such as pallet jacks, carts, and display fixtures. Flexible availability, including evenings, weekends, and holidays, is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED