The Assistant Produce Manager helps customers make healthy food choices by providing excellent customer service while managing and leading a busy produce team. The role assists the Produce Manager in managing and merchandising the department for productivity and profit, and is responsible for ordering and inventory controls, product quality, and team supervision. The Assistant Produce Manager coordinates merchandising and sales through planning, direction, goal setting, communication, and teamwork. The role maintains freshness standards across the department by ensuring proper receiving, processing, packaging, pricing, signage, display, and rotation of products. It also supports hiring, teaching, training, and developing the Produce team; unloads and sorts deliveries; operates and maintains produce equipment; and ensures health, safety, and sanitation procedures are followed. The position requires flexible scheduling, including nights, weekends, and holidays, and physical work throughout the day. The listed pay range is $20.50–$30.60 per hour, based on applicable experience and qualifications.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed