The Assistant Produce Manager helps customers make healthy food choices by providing excellent customer service while managing and leading one of the busiest teams in the store. The role assists the Produce Manager with managing and merchandising the department for productivity and profit, ordering and inventory controls, product quality, and supervision of the Produce team. The position coordinates merchandising and sales through planning, direction, goal setting, communication, and teamwork. It maintains department freshness standards across receiving, processing, packaging, pricing, signage, display, and rotation. The Assistant Produce Manager also helps lead a team focused on product quality and customer service; assists with hiring, teaching, training, and developing team members; unloads and sorts deliveries; operates and maintains produce equipment; and ensures that health, safety, and sanitation procedures are followed. The role includes general housekeeping and cleaning and sanitizing the work area. It requires the ability to work a flexible schedule that may include nights, weekends, and holidays, and to perform the specified physical tasks throughout the workday. The listed pay range is $19.50–$29.15 per hour, with pay determined by applicable experience and qualifications.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed