The Assistant Produce Manager helps customers make healthy food choices by providing excellent customer service while managing and leading one of the store’s busiest teams. The role supports the Produce Manager in managing and merchandising the department for productivity and profit, and is responsible for ordering and inventory controls, product quality, and supervising the Produce team. The position coordinates merchandising and sales through planning, direction, goal setting, communication, and teamwork. It maintains department freshness standards through proper receiving, processing, packaging, pricing, signage, display, and rotation of products. The Assistant Produce Manager helps hire, teach, train, and develop the team; unloads and sorts deliveries; operates and maintains produce equipment; and ensures that company health, safety, and sanitation guidelines are followed. The role requires customer service and team leadership in a fast-paced retail environment. Physical duties include standing, walking, bending, climbing, handling heavy objects, and moving pallets with a pallet jack. The listed pay range is $17.90–$26.70 per hour, based on applicable experience and qualifications.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed