Seasonal Assistant Pastry Chef

Kneaders • Las Vegas, NV

16d

About The Position

Kneaders Bakery & Cafe is hiring a seasonal Assistant Pastry Chef to help prepare and decorate a menu of more than 40 fresh-baked pastries, pies, cakes, and muffins made with whole ingredients. The seasonal position ends after the 2026 holiday season and requires morning/daytime availability. Shifts start around 4:30 a.m. and may start earlier. The role calls for attention to detail, adaptability, and a commitment to food quality and customer service.

Requirements

• Must be at least 18 years old.
• Must have morning/daytime availability.
• Must be able to work shifts starting around 4:30 a.m. or earlier.
• Ability to work quickly and decorate pastries with strict attention to detail.
• Attentiveness to local, state, and federal food-handler and sanitation standards.
• Ability to lift supplies weighing 50 pounds or more.
• Ability to stand and walk continuously throughout the shift, with limited opportunities to sit.
• Ability to adapt to change and work flexibly.
• Ability to perform essential job functions with or without reasonable accommodation.

Nice To Haves

• Formal baking or pastry education.

Responsibilities

• Follow recipes and prepare pastries and baked goods with close attention to detail.
• Decorate pastries quickly while maintaining strict attention to detail.
• Follow applicable local, state, and federal food-handler and sanitation regulations.
• Lift dough, flour, and other supplies weighing 50 pounds or more.
• Stand and walk continuously throughout the shift, with limited opportunities to sit.

Benefits

• Health benefits for full-time employees.
• Pet insurance.
• Career growth opportunities in restaurant leadership, retail management, and pastry and bread baking.
• Competitive hourly wage.
• Work-life balance: all locations are closed every Sunday and on Thanksgiving Day and Christmas.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed