Assistant Meat Manager

K-VA-T Food Stores • Soddy Daisy, TN

27d • Onsite

About The Position

The Assistant Meat Manager helps lead the meat department and supports the Meat Manager in providing exceptional customer service, maintaining food safety and sanitation, managing inventory and pricing, and ensuring the department operates profitably and in accordance with company standards. The role supervises the cutting room, assists with scheduling and ordering, and helps train associates. It also includes hands-on duties such as stocking and rotating products, taking customer telephone orders, and wrapping and weighing meat products. Associates are expected to maintain a clean, safe, and professional work environment and follow applicable company policies and local, state, and federal regulations.

Requirements

• Knowledge of various training methods.
• Ability to understand and follow verbal and/or written instructions and perform routine, repetitive tasks.
• Ability to interact daily with individuals at various levels.
• Flexibility to work nights, weekends, and holidays.
• Excellent problem-solving skills.
• Ability to lead by example and support a strong customer shopping experience.
• Knowledge of Food City policies and procedures.
• Ability to attend onsite work during scheduled shifts and adhere to company time and attendance policies.

Responsibilities

• Promote exceptional customer service and lead by example in customer service, associate relations, cleanliness, sanitation, professional appearance, and profitability.
• Encourage associates to greet customers and provide prompt, courteous, and efficient service; foster a positive, friendly, and fun work environment through teamwork and flexibility.
• Interact professionally with management, associates, supervisors, and customers.
• Supervise the cutting room and assist the Meat Manager with enforcing and maintaining the company food safety program.
• Assist in preparing schedules.
• Assist with ordering and maintaining inventory levels according to daily departmental needs.
• Maintain proper pricing and merchandise meat department products.
• Assist with weekly cutting tests and profit projections.
• Assist with taking meat inventory and completing departmental paperwork.
• Keep the workstation and surrounding area neat and clean.
• Assist with stocking and rotating processed meat products.
• Take telephone orders from customers.
• Wrap and weigh meat products.
• Assist in maintaining department policies and procedures, including applicable local, state, and federal regulations.
• Assist with training new associates.
• Maintain a clean and safe department using sanitation schedules and daily to-do lists.
• Perform other duties as needed.

Benefits

• 401(k) with company match
• Employee Stock Ownership Plan
• Weekly paychecks with direct deposit
• Company-paid life and disability insurance
• Medical plan with wellness benefits
• Dental plan
• Paid holidays
• Paid vacations
• Associate offers
• Flexible schedules

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed