Assistant Meat Manager FT

Alex Lee • Augusta, GA

7d

About The Position

Kj’s Market is hiring a full-time Assistant Meat Manager to support the meat and seafood departments. The role helps create a welcoming, sales-focused experience for guests while maintaining department sales, inventory, product quality, freshness, safety, sanitation, and labor standards. The assistant manager also guides and trains department hosts and performs product preparation, receiving, stocking, and guest service as needed.

Requirements

• Good interpersonal skills, effective selling skills, and an outgoing personality.
• Ability to work well with others and interact with and sell to guests.
• Ability to lift 50 pounds occasionally and 25 pounds constantly.
• Ability to read and understand information and directions.
• Knowledge of meat and seafood products and operations.
• Ability to supervise hosts, including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
• Must be at least 18 years old.
• Ability to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods.

Responsibilities

• Ensure guests receive polite, friendly greetings and interactions from Beef Shoppe hosts, and create a selling environment through effective selling skills.
• Achieve budgeted sales, supply and wrap, shrink, and gross profit goals for the meat and seafood departments.
• Maintain appropriate inventory and supplies and ensure products are in stock through proper ordering.
• Operate the department according to merchandising and operational programs and guidelines.
• Maintain product quality and freshness, ensuring all products offered for sale are in date.
• Maintain safety and sanitation standards in areas that come into contact with meat and seafood, including preparation areas, coolers, freezers, and the sales floor.
• Provide guidance, orientation, training, and feedback to meat and seafood department hosts to support satisfactory performance and guest interactions.
• Perform product preparation, receiving, stocking, and guest service as necessary to meet standards.
• Maintain the department’s labor budget and schedule optimal hours to maximize sales and guest service.
• Perform other duties as assigned by management.

Benefits

• Weekly pay
• Paid time off
• Medical insurance
• Dental insurance
• Vision insurance
• Short- and long-term disability
• Employee assistance program
• 100% company-funded pension
• 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed