The Assistant Meat Manager assists the Meat Manager with the proper operation of the Meat Department. The role coordinates employees’ work to achieve satisfactory operating results, comply with company procedures and policies, and execute company goals. The Assistant Meat Manager is expected to model professionalism, ethical behavior, and effective decision-making at all times. The work environment is typical of a fast-paced grocery store. Essential functions include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. A Food Handler Card or equivalent certification is required for positions involving food preparation, handling, or serving. For details about reasonable accommodations, the posting directs applicants to the complete job description available in the store.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed