As the Meat Department Assistant Manager, you will assist the Meat Department Manager in all facets of meat department operations. Duties include preparing products for sale; controlling freshness by coding, rotating, or culling products and removing out-of-code merchandise; customer service; employee relations; expense control; inventory; shrink; and accurate record keeping. When in charge of the department, you will direct staff, including assigning workload, counseling, training, conducting performance evaluations, and supervising employees.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed