Assistant Meat Cutter

Sysco•Dallas, TX

About The Position

The Assistant Meat Cutter supports steak-cutting machines by trimming steaks with heavy fat or damage and labeling products with the proper grade before they leave the prep table. The role also involves filling orders, evaluating product quality, marinating steaks, and supporting portion cutters.

Requirements

  • Full knowledge of muscles and trim types of all muscles processed for the portion cut department.
  • Ability to read and process tickets that the prep table is responsible for processing.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Fill orders and evaluate quality at the end of the steak-cutting machines.
  • Marinate steaks using tumblers and injectors.
  • Label products with the proper grade before they leave the prep table.
  • Trim steaks with heavy fat or damage to support the steak-cutting machines.
  • Use knowledge of muscles and trim types for muscles processed by the portion cut department.
  • Read and process tickets assigned to the prep table.
  • Assist portion cutters with bonding product.
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