About The Position

As an Assistant Manager for BetMGM Sportsbook & Bar and The Chef Truck at Park MGM, you will drive the daily operations across two uniquely dynamic destinations, seamlessly blending the high-energy excitement of a premier sports lounge with the vibrant, gourmet street-food experience of our renowned culinary truck. Going beyond flawless operational execution, you will champion a culture of exceptional hospitality by empowering your teams to anticipate the unique needs of every guest, whether they are settling in for the big game or grabbing a signature bite on the go. By fostering strong collaboration among your staff and serving as a welcoming, versatile leader across both venues, you will take ownership of the guest journey, transforming everyday dining and thrilling sports moments into unforgettable memories that perfectly reflect our premier MGM standards.

Requirements

  • Must be 21 years of age or older
  • High School Diploma, GED, or equivalent required
  • 2+ Years of Prior Relevant Experience required

Nice To Haves

  • Work Varied Shifts, to include weekends and Holidays required
  • Previous experience managing employees under a Collective Bargaining Agreement preferred
  • Previous experience as a Food and Beverage Manager in a High-Volume, quick service, or fast paced environment preferred

Responsibilities

  • Make daily floor plans per shift to ensure proper rotation and coverage of stations
  • Supervise floor service in dining rooms during hours of operation
  • Perform employee evaluations and manage issues related to attendance records
  • Maintain communication with the Chef on all food service and menu issues
  • Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
  • Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
  • Keep inventory form and stocking area updated
  • Inspect food coming from support departments to assure freshness and quality
  • Maintain direct communication with guests for special requests and large party reservations

Benefits

  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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