Assistant Manager(07722) - 346 EUCLID AVE

Domino's Franchise•San Diego, CA

1d•Onsite

About The Position

The Assistant Manager operates equipment, stocks ingredients and supplies, prepares products, processes telephone and in-person orders, takes inventory, completes paperwork, and helps clean the equipment and facility. The role also includes delivering products by car to customers and distributing flyers and door hangers. Training and orientation are provided on the job. The position requires open availability and a valid driver’s license with a safe driving record that meets company standards, access to an insured vehicle suitable for deliveries, and passing a background check. The Assistant Manager needs to communicate effectively with customers and coworkers, provide and understand written instructions, and train and lead others. Work involves maintaining cost controls, handling payments, entering orders using a computer keyboard or touch screen, navigating delivery routes, and working to quality standards. The work environment includes a range of indoor temperatures, food odors, cornmeal dust, cramped areas such as walk-in coolers, hot surfaces and tools, sharp edges, moving mechanical parts, and sometimes adverse weather during outside tasks. Most tasks are performed standing, with walking, driving, lifting and carrying supplies and products, pushing or pulling trays on dollies, climbing stairs or ladders, bending, crouching, reaching, and continuous hand use. Deliveries may require navigating five or more flights of stairs.

Requirements

Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to train and lead.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to make precise, rapid movements with eye-hand and finger coordination.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses in the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical demands described, including standing, walking, lifting and carrying, pushing and pulling, climbing, bending, crouching, and reaching.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Train and lead team members.
Maintain cost controls and meet quality standards.