Assistant Manager(06967) - 8723 S. Highway 377
About The Position
The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and maintaining standards for customer service, attendance, punctuality, and store image. The position also involves general store team duties such as operating equipment, stocking ingredients, preparing products, processing phone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The posting also describes delivery-related duties and requirements, including delivering products and promotional materials, using a vehicle, navigating delivery locations, and carrying products. Work involves exposure to varying weather, food odors, cornmeal dust, hot equipment and surfaces, sharp edges, moving mechanical parts, and changing temperatures. Physical tasks may include standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, reaching, and frequent hand use.
Requirements
- Ability to exercise judgment, perform basic math, and multitask.
- Ability to follow written instructions and communicate verbally with customers and coworkers, including by telephone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination and eye-hand coordination to make precise movements and use hands continuously for work tasks.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- Transportation to and from work.
- For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
- For delivery duties: navigational skills to read a map and locate addresses within the designated delivery area, and ability to navigate adverse terrain and carry products.
Responsibilities
- Manage all activities during the shift.
- Oversee cost controls, inventory control, cash control, customer relations, staffing, paperwork, food management, and profitability.
- Set an example for crew members and follow company policies and procedures while expecting the same from the crew.
- Maintain work schedules, store image, standards, customer service, attendance, punctuality, and store cleanliness.
- Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
- Deliver products by car to customers and deliver flyers and door hangers.
- Navigate delivery areas and locations, including multi-story buildings, while carrying products.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
