The Assistant Manager role involves hourly store team member duties, including operating equipment, stocking and preparing ingredients and products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The position requires communicating with customers and coworkers, following written instructions, processing orders by phone and in person, handling calculations and monetary change, and entering orders using a computer keyboard or touch screen. Work involves standing for most tasks, with some walking, desk-based paperwork, and physical handling of deliveries and supplies. The job also involves exposure to varying temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed