Assistant Manager(01677) - 40 Plaza Dr

Domino's Franchise•Ste Genevieve, MO

About The Position

The Assistant Manager role involves hourly store team member duties, including operating equipment, stocking and preparing ingredients and products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The position requires communicating with customers and coworkers, following written instructions, processing orders by phone and in person, handling calculations and monetary change, and entering orders using a computer keyboard or touch screen. Work involves standing for most tasks, with some walking, desk-based paperwork, and physical handling of deliveries and supplies. The job also involves exposure to varying temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to handle deliveries and supplies, including cases weighing up to 50 pounds, and perform the described standing, bending, carrying, pushing, and occasional climbing tasks.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Communicate with customers and coworkers to process orders in person and over the phone.
  • Unload bulk product deliveries using a hand truck and store supplies on shelves.
  • Change prices on signs and perform tasks such as washing walls and maintenance when needed.
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