The Assistant Manager role includes hourly store team member duties such as operating equipment; stocking ingredients and supplies; preparing products; handling telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The role requires communication with customers and coworkers, accurate order entry, and the ability to perform tasks under stress while meeting quality standards. Work takes place in a store environment with varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Most tasks are performed standing, with short-distance walking and some paperwork completed while seated. The role also involves handling deliveries and supplies, carrying and moving trays, and occasional stair or ladder use and bending.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed