Assistant Manager(01633) - 940a Plaza Dr.

Domino's Franchise•St. Clair, MO

About The Position

The Assistant Manager role includes hourly store team member duties such as operating equipment; stocking ingredients and supplies; preparing products; handling telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The role requires communication with customers and coworkers, accurate order entry, and the ability to perform tasks under stress while meeting quality standards. Work takes place in a store environment with varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Most tasks are performed standing, with short-distance walking and some paperwork completed while seated. The role also involves handling deliveries and supplies, carrying and moving trays, and occasional stair or ladder use and bending.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift delivery cases weighing up to 50 pounds and stack them on shelves up to 72 inches high.
  • Ability to carry supplies, including pizza sauce weighing 30 pounds and trays of dough weighing approximately 12 pounds each.
  • Ability to push or pull trays on dollies, with a force of up to 7.5 pounds.
  • Ability to occasionally navigate stairs or climb a ladder.
  • Ability to stand for most tasks and bend forward repeatedly during work.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Unload bulk product deliveries using a hand truck.
  • Change prices on signs, wash walls, and perform maintenance as needed.
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