Assistant Manager (08356) - 304 W Grand Ave Ste C

Domino's Franchise•Yoakum, TX

About The Position

The Assistant Manager helps oversee store operations and is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting a strong example, following company policies and procedures, and expecting the same standards from the crew. Assistant Managers also perform general store-team duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position offers opportunities for advancement to general manager, franchisee, or Manager Corporate Operations. The work involves standing and walking for much of the shift, handling supplies and food, and may include delivery duties. Conditions can include varying temperatures, food odors, cornmeal dust, cramped cooler spaces, hot equipment and surfaces, sharp edges, moving mechanical parts, and adverse weather. Physical activities may include lifting and carrying items, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, driving, and frequent hand use.

Requirements

  • Ability to use judgment, perform math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Written, verbal, and telephone communication skills, including the ability to understand and give correct written instructions and process orders with customers and co-workers.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the physical duties described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and frequent hand use.
  • For delivery duties: valid driver's license with a safe driving record that meets company standards and access to an insured vehicle that can be used for delivery.
  • Transportation to and from work.

Responsibilities

  • Oversee everything that happens during the shift, including cost, inventory, and cash controls and customer relations.
  • Set an example for the crew and follow all policies and procedures while expecting the same from team members.
  • Manage staffing, paperwork, food, schedules, store cleanliness, marketing, and profitability.
  • Provide great customer service and maintain attendance, punctuality, and store standards.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
  • Deliver products by car to customers and deliver flyers and door hangers when assigned.
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