The Assistant Manager oversees all aspects of operating a retail and food location. The role includes hiring, training, and scheduling 20–60 coworkers; ordering and inventory control; managing P&Ls; and maintaining store cleanliness and stock. The Assistant Manager must be willing to work in the kitchen and uphold food safety. Assistant Managers are typically scheduled 45 hours over a five-day workweek and receive time and a half for additional hours worked over 40 in a week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed