Assistant Manager(08112) - 7021 Atlantic Avenue

Domino's Franchise•Bell, CA

About The Position

Domino’s Pizza is hiring an Assistant Manager through its Management Training Program. The role is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, and ensuring that policies, procedures, and standards are followed. The Assistant Manager sets an example for the crew and supports staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The position includes operating store equipment and participating in food preparation, order processing, inventory, and cleaning. On-the-job orientation and training are provided.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers, in person and over the phone, to process orders.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise, rapid, and accurate movements with the eyes, hands, and fingers.
Ability to enter orders using a computer keyboard or touch screen.
Driver eligibility: one year with a valid driver’s license.
Ability to work holidays, weekends, and major sporting events.

Responsibilities

Oversee all activities during assigned shifts.
Manage cost controls, inventory, cash, and customer relations.
Set an example for team members and ensure policies, procedures, and standards are followed.
Handle staffing and paperwork.
Manage food and work according to a schedule.
Maintain the store’s image, cleanliness, and customer service standards.
Support attendance and punctuality, marketing, and store profitability.
Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete paperwork; and clean equipment and the facility.