The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example for the crew, following all policies and procedures, and ensuring the team does the same. Assistant managers may also need to step in and perform any job necessary. On-the-job orientation and training are provided. The posting describes the role as part of a flexible workplace and notes opportunities for advancement to general manager, franchisee, or Manager Corporate Operations. Work includes staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, customer service, marketing, and supporting profitability. General store duties include operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility approximately daily. The work involves prolonged standing and walking, repetitive hand use, and occasional lifting, carrying, pushing, pulling, climbing, stooping, bending, crouching, and reaching. Work conditions may include temperature changes, hot surfaces, sharp edges, moving mechanical parts, food odors, cornmeal dust, cramped spaces, and adverse weather during outside tasks. The job posting states that scheduled hours depend on employee availability and store needs, and that all positions are part-time unless otherwise stated.
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Job Type
Part-time
Career Level
Manager
Education Level
No Education Listed