The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store standards and cleanliness; marketing; and profitability. The manager sets an example by following company policies and procedures and expects the crew to do the same. The role includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties and requirements, including delivering products by car, delivering flyers and door hangers, and having a valid driver's license and access to an insured vehicle. Work may involve varying weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The job requires frequent standing, walking, reaching, and hand use, and may also involve lifting and carrying deliveries and supplies, pushing or pulling trays, climbing stairs or ladders, and bending or crouching. Delivery work may require navigating multi-story buildings and climbing five or more flights of stairs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed