Assistant Manager(04551) - 60 Main Street #C

Domino's Franchise • South Boundbrook, NJ

1d

About The Position

The Assistant Manager is responsible for overseeing everything that happens during a shift at a Domino’s Pizza store, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; cleanliness; marketing; and profitability. The role requires setting a strong example, following company policies and procedures, and expecting the same standards from the crew. The position includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role may also involve delivering products and promotional materials using a car. Work includes standing, walking, lifting and carrying supplies, reaching, bending, crouching, occasional climbing, and exposure to hot and cold work areas, food odors, dust, mechanical equipment, and changing weather conditions.

Requirements

• Ability to exercise judgment, perform basic math, and multitask.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers, in person and by telephone.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Reliable transportation to and from work.
• Valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for deliveries.
• Ability to perform the physical tasks described, including standing, walking, lifting and carrying, reaching, bending, and occasional climbing.
• Ability to navigate delivery locations, including adverse terrain, multi-story buildings, and stairs.

Responsibilities

• Oversee all shift operations, including cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew and ensure company policies and procedures are followed.
• Manage staffing, paperwork, food management, schedules, store cleanliness, marketing, and profitability.
• Provide great customer service and maintain attendance and punctuality.
• Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers when required.
• Use a hand truck to unload product deliveries and move supplies to storage and work areas.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed