The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, as well as customer relations. The manager must set an example, follow all policies and procedures, and expect the same from the crew. The role also involves staffing, paperwork, food management, working to a schedule, maintaining the store’s image and standards, customer service, attendance and punctuality, transportation to and from work, cleanliness, marketing, and profitability. General store duties include operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing related paperwork; and cleaning equipment and the facility approximately daily. The role requires communicating with customers and co-workers and using a computer keyboard or touch screen to enter orders.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed