Assistant Manager(07705) - 1104 E. Washington Ave

Domino's Franchise•El Cajon, CA
•Onsite

About The Position

The Assistant Manager performs in-store operations and customer service duties, including operating equipment, stocking and preparing ingredients and products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The role also includes delivering orders by car to customers and distributing flyers and door hangers. The position requires a valid driver’s license and a safe driving record that meets company standards, access to an insured vehicle for deliveries, a background check, and open availability. On-the-job orientation and training are provided. The Assistant Manager must be able to communicate with customers and coworkers, train and lead others, process orders, maintain cost controls, and navigate the delivery area. Work involves standing and walking for much of the day, handling hot equipment and surfaces, working in varying temperatures and cramped areas, and completing paperwork at a desk or table. Physical tasks include lifting and carrying supplies and food, pushing or pulling trays on dollies, reaching, bending, occasional crouching, and navigating stairs or ladders. Delivery duties may require driving, walking, and climbing stairs while carrying orders.

Requirements

  • Valid driver’s license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for deliveries.
  • Must pass a background check and have open availability.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers in person and over the phone to process orders.
  • Ability to train and lead.
  • Ability to perform basic arithmetic accurately and quickly, make correct monetary change, and use a calculator if needed.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses within the delivery area.
  • Ability to navigate adverse terrain, multi-story buildings, private homes, and other delivery sites while carrying products.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift and handle deliveries weighing up to 50 pounds and stack cases on shelves up to 72 inches high.
  • Ability to perform the physical tasks described, including standing, walking, carrying, driving, pushing, pulling, climbing, bending, crouching, and reaching.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors.
  • Deliver flyers and door hangers.
  • Train and lead team members.
  • Maintain cost controls.
  • Unload bulk product deliveries using a hand truck and place cases on shelves.
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