Assistant Manager(03904) - 711 Southbridge st

Domino's Franchise•Auburn, MA

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. They set an example for the crew, follow company policies and procedures, and expect the same from team members. The role involves staffing, paperwork, food management, scheduling, maintaining standards and store cleanliness, customer service, marketing, and supporting store profitability. On-the-job orientation and training are provided. Advancement opportunities may include General Manager, franchisee, or Manager Corporate Operations.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers in person and by telephone.
Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and the ability to make precise movements quickly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses in the delivery area.
Ability to work alone and with others, direct activities, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze data, and make decisions.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.

Responsibilities

Oversee shift operations and ensure all activities are carried out appropriately.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and follow all policies and procedures.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain the store's image, standards, and cleanliness.
Provide great customer service and support marketing and profitability.
Operate store equipment, stock ingredients, prepare products, and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility.
Deliver products and flyers or door hangers when required.