Assistant Manager(01259) - 314 Baldwin St

Domino's Franchise•Jenison, MI

17h

About The Position

The Assistant Manager is responsible for everything that happens during a shift at a Domino’s store, including store operations, staff, customer relations, and financial controls. The role involves setting a positive example, following company policies and procedures, and helping the team meet quality and service standards. Assistant Managers can develop their careers through opportunities to progress to General Manager and potentially franchise ownership.

Requirements

Ability to comprehend and provide correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
Ability to perform basic arithmetic accurately and quickly, with a calculator if needed.
Ability to make correct monetary change.
Verbal, writing, and telephone skills for taking and processing orders.
Motor coordination to make precise, rapid movements accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Reliable transportation to and from work.
Ability to meet the physical demands of the position, including standing, walking, lifting and carrying supplies weighing up to 50 pounds, pushing or pulling trays, occasional climbing, bending, crouching, and continuous reaching and hand use.
Ability to work around varying and sometimes adverse weather, temperature changes, food odors, cornmeal dust, cramped quarters, hot surfaces and tools, sharp edges, and moving mechanical parts.

Responsibilities

Oversee all store activity during assigned shifts.
Manage cost controls, inventory, cash, food, staffing, paperwork, and schedules.
Maintain store cleanliness, a professional image, and adherence to standards.
Provide excellent customer service and support marketing and store profitability.
Operate store equipment and stock ingredients from delivery areas into storage and work areas.
Prepare products and receive and process telephone orders.
Take inventory and complete related paperwork.
Clean equipment and the facility daily.
Communicate instructions and process customer orders in person and over the phone.
Support and encourage team members and follow company policies and procedures.