The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, and customer relations. The role requires setting an example, following all policies and procedures, and expecting the same from the crew. Responsibilities also include staffing, paperwork, food management, working to a schedule, maintaining a professional image and adherence to standards, customer service, attendance and punctuality, transportation to and from work, store cleanliness, marketing, and profitability. General store team duties include operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility approximately daily. The role requires communicating with customers and coworkers and entering orders by keyboard or touch screen.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed