The Assistant General Manager oversees everything that happens during a shift and sets an example for the crew by following company policies and procedures. The role covers staffing, paperwork, cost and cash controls, inventory, food management, scheduling, store standards and cleanliness, customer service, marketing, and profitability. It also includes general store team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The company describes its work environment as safe and stable and emphasizes putting people first.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed