Assistant Manager(07936) - 10986 Sierra Ave

Domino's Franchise•Fontana, CA

About The Position

The Assistant Manager operates store equipment; stocks ingredients from delivery areas, storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. On-the-job orientation and training are provided. The role also includes delivering products by car to customers’ doors and distributing flyers, doorhangers, or other marketing materials. The position requires communicating with customers and coworkers in person and by telephone, following written instructions, processing orders, handling payments accurately, and using a computer keyboard or touchscreen. Team members may work independently or with others, direct activities, perform repetitive tasks, work under stress, meet quality standards, and make judgments and decisions. Work involves standing for most tasks, short-distance walking, desk-based paperwork, and frequent reaching and hand use. Duties can include lifting delivery cases weighing up to 60 pounds and placing them on shelves up to 72 inches high; carrying ingredients and food items; pushing or pulling trays on dollies; and occasionally climbing stairs or ladders, bending, stooping, or crouching. Delivery duties involve carrying food and beverages while walking and climbing, potentially including five or more flights of stairs, and driving within a designated delivery area. The work environment includes a walk-in cooler and areas with temperatures from approximately 36°F to 90°F or higher, sudden temperature changes, food odors, commercial dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Outdoor tasks and deliveries may involve varying or adverse weather. Driving may require far and night vision. A valid driver’s license with a safe driving record meeting company standards and access to an insured vehicle that can be used for deliveries are required.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
Ability to enter orders using a computer keyboard or touchscreen.
Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Navigation skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites, while carrying products.
Ability to perform the stated physical tasks, including lifting cases weighing up to 60 pounds, carrying products, and walking and climbing during deliveries.

Responsibilities

Operate equipment and stock ingredients from delivery areas, storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors within the designated delivery area.
Deliver flyers, doorhangers, and other marketing materials.
Unload deliveries and move, carry, and stock ingredients and supplies.
Direct activities and help meet quality-control standards.

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