The Assistant Manager performs general operational duties, including operating equipment; stocking and rotating ingredients from delivery to storage and work areas; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. Training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating with customers and co-workers verbally and in writing, both by phone and in person. It also involves safely driving a personal vehicle for pizza deliveries, navigating roads and maps, and traversing delivery-site terrain and stairs while carrying products. The position requires basic arithmetic to make correct monetary change, with a calculator permitted. The work includes physical activity and exposure to varying conditions indoors and outdoors.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed