Assistant Manager(01645) - 623 S. Springfield Av

Domino's Franchise • Bolivar, MO

16h

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost and cash controls, inventory and food management, customer relations, scheduling, cleanliness, marketing, profitability, attendance, punctuality, and adherence to company policies and standards. The manager must set an example for the crew, follow all policies and procedures, and expect the same from team members.

The role also involves general store team-member duties, such as operating equipment, stocking ingredients and supplies, preparing products, taking and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties and requirements, including delivering products and promotional materials, using a car, and navigating delivery locations.

The work includes standing for most tasks, frequent walking and reaching, lifting and carrying supplies, and occasional climbing, bending, crouching, or squatting. Work conditions may include variable temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, moving mechanical parts, and adverse weather during outside tasks or deliveries. The role requires interaction with customers and coworkers, accurate order entry and monetary change, and the ability to work under stress and meet quality standards.

Requirements

• Must be 18 years of age or older.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers, in person and by telephone.
• Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to perform the described physical tasks, including standing, walking, lifting, carrying, pushing or pulling trays, reaching, bending, occasional crouching or squatting, and infrequent stair or ladder climbing.
• For delivery duties: valid driver's license with a safe driving record meeting company standards and access to an insured vehicle that can be used for delivery.
• For delivery duties: navigational skills to read a map and locate addresses in the designated delivery area, and ability to navigate adverse terrain and delivery sites while carrying products.

Responsibilities

• Manage all activities and operations during the assigned shift.
• Set an example for the crew and enforce company policies and procedures.
• Handle staffing, paperwork, cost controls, cash control, inventory control, and food management.
• Work to a schedule and uphold store image, cleanliness, and operating standards.
• Provide customer service and support marketing and profitability.
• Operate store equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers, as applicable.
• Navigate delivery areas and customer locations, including multi-story buildings and stairs.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed