Assistant Manager(07791) - 8350 Garvey Ave. #B

Domino's Franchise•Rosemead, CA

10h

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example for the crew, following all company policies and procedures, and expecting the same standards from team members. Duties include staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, providing customer service, punctual attendance, marketing, and supporting store profitability. Transportation to and from work is required. The position also involves general store-team duties such as operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The role requires communicating with customers and coworkers, processing orders, handling payments, entering orders using a computer keyboard or touch screen, and navigating delivery locations and conditions as applicable. Work may involve exposure to varying weather, temperature changes, food odors, cornmeal dust, cramped spaces such as walk-in coolers, hot oven surfaces and tools, sharp edges, and moving mechanical parts. The employee must be able to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.

Requirements

Use judgment and perform basic math, including adding, subtracting, multiplying, and dividing accurately and quickly; a calculator may be used.
Make correct monetary change.
Have verbal, writing, and telephone skills to take and process orders.
Comprehend and give correct written instructions.
Communicate verbally with customers and coworkers to process orders by phone and in person.
Coordinate eyes and hands or fingers to make precise movements rapidly and accurately.
Enter orders using a computer keyboard or touch screen.
Have navigational skills to read a map and locate addresses within the designated delivery area.
Navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying product.
Be able to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Have depth perception and the ability to differentiate between hot and cold surfaces.
Have far vision and night vision for driving.
Have transportation to and from work.

Responsibilities

Manage all activities during the shift, including cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and ensure that company policies and procedures are followed.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain store image, standards, and cleanliness.
Provide great customer service.
Maintain punctual attendance.
Support marketing and store profitability.
Operate store equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.