The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, cash, and food management, staffing, paperwork, customer relations, store cleanliness, marketing, profitability, and adherence to company policies and standards. The role requires setting an example for the crew, maintaining attendance and punctuality, working to a schedule, and delivering great customer service. On-the-job orientation and training are provided. The position also includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The job description also lists delivery duties, including delivering products by car and to customers’ doors and distributing flyers and door hangers. Delivery work requires a valid driver’s license and safe driving record, access to an insured vehicle, and the ability to navigate the delivery area and carry products. Work takes place in a store with varying temperatures, fumes from food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The role involves frequent standing, walking, reaching, hand use, and bending, as well as occasional lifting, carrying, pushing, climbing, crouching, or squatting. Deliveries may involve adverse weather, driving, and navigating stairs or other terrain.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed