The Assistant Manager supports the Store Manager in restaurant operations and helps lead, train, and motivate team members. The role focuses on delivering outstanding customer service and maintaining food quality, speed, and accuracy standards. Assistant Managers also assist with scheduling, labor management, inventory, hiring, training, staff development, banking, cash handling, profitability, and marketing efforts to grow sales. The position offers paid training and a path to General Manager and other advancement opportunities. The schedule is 32–40 hours per week.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed