Assistant Manager(01621) - 802 Kingshighway Blvd

Domino's Franchise•St. Louis, MO

3d•Onsite

About The Position

Domino's Pizza is seeking an enthusiastic and dedicated Assistant Manager for its 802 Kingshighway Blvd location in St. Louis. The Assistant Manager helps ensure smooth store operations, delivers exceptional customer service, and leads employees in achieving store goals. The role includes overseeing daily operations and shifts, managing cash and orders, supporting staff development, maintaining store cleanliness and food safety, and collaborating with the Store Manager to implement company policies.

Requirements

Proven experience in a leadership role, preferably in the food service industry.
Strong customer service skills and a friendly, professional demeanor.
Excellent leadership and team management abilities.
Proficiency in cash handling and basic math skills.
Ability to multitask and make quick decisions in a fast-paced environment.
Strong problem-solving and analytical skills.
Effective verbal and written communication skills.
Detail-oriented, with a focus on operational efficiency.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Physical ability to lift up to 25 pounds and stand for extended periods.
Proficiency with point-of-sale systems and basic computer skills.
Positive attitude and ability to maintain composure under pressure.

Nice To Haves

High school diploma or equivalent (preferred).

Responsibilities

Oversee daily store operations, including opening and closing procedures.
Manage and motivate team members to maintain high performance standards.
Run shifts efficiently, ensuring optimal staffing and productivity.
Handle cash management and financial transactions accurately.
Interact with customers to ensure satisfaction and resolve issues.
Assist in training and developing new team members.
Maintain the cleanliness and organization of the store.
Answer phones and process customer orders promptly.
Collaborate with the Store Manager to implement company policies and procedures.
Contribute to a positive work environment and team culture.
Assist with inventory management and supply ordering.
Ensure compliance with food safety and quality standards.