The Assistant Manager is responsible for everything that happens during their restaurant shift, including cost, inventory, and cash controls; customer relations; food preparation; staffing; paperwork; food management; working to a schedule; marketing; and profitability. The role also involves opening and closing the restaurant, cleaning it, maintaining store standards and a professional image, and delivering great customer service. Assistant Managers are expected to set an example, follow all policies and procedures, and hold the crew to the same standards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed