Assistant Manager(02104) - 750 E Wisconsin Ave
About The Position
The Assistant Manager operates equipment, stocks ingredients, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, cleans equipment and the facility, and delivers products and promotional materials. The role requires a valid driver’s license with a safe driving record, access to an insured vehicle for deliveries, a background check, and open availability. On-the-job orientation and training are provided. The position involves directing activities, training and leading others, maintaining cost controls, meeting quality standards, and communicating with customers and coworkers. Work includes in-store food preparation and cleaning, paperwork, and driving within a designated delivery area. The job may require working in varying temperatures and weather, handling hot surfaces and tools, and navigating stairs or other delivery-site terrain. Salary depends on experience.
Requirements
- Valid driver’s license with a safe driving record meeting company standards.
- Access to an insured vehicle that can be used for delivery.
- Must pass a background check.
- Open availability.
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers in person and over the phone to process orders.
- Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Ability to use a computer keyboard or touch screen to enter orders.
- Ability to read maps and locate addresses within the designated delivery area.
- Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
- Ability to work independently and with others, perform repetitive tasks, work under stress, meet quality standards, and make judgments and decisions.
- Physical ability to stand, walk, sit for paperwork, lift and carry items weighing up to 50 pounds, push or pull tray dollies, climb stairs or ladders, bend, crouch, reach, and perform continuous hand tasks.
- Ability to work around hot surfaces and tools, moving mechanical parts, sharp edges, food odors, cornmeal dust, cramped spaces, temperature changes, and varying weather conditions.
- Ability to talk and hear on the telephone; near, mid-range, depth, far, and night vision; and ability to distinguish hot from cold surfaces.
Responsibilities
- Operate all equipment.
- Stock ingredients from delivery areas to storage, work areas, and the walk-in cooler.
- Prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
- Deliver products by car to customers’ doors.
- Deliver flyers and door hangers.
- Train and lead team members and direct activities.
- Maintain cost controls and meet quality-control standards.
- Unload and move deliveries, stock shelves, and perform other food preparation and facility tasks.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
