The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting a positive example, following all policies and procedures, and expecting the same from the crew. The Assistant Manager helps maintain company standards and provide great customer service. The role includes general store-team duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may also involve delivering products, flyers, and door hangers within a designated area. Work takes place in a store environment with exposure to varying temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Duties involve standing, walking, lifting and carrying supplies, pushing or pulling trays, occasional climbing and crouching, frequent reaching and hand use, and potentially driving and navigating stairs during deliveries.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed