Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while working a shift. They assist with basic operations procedures and help develop employees. The role requires demonstrating team member and food safety protocols, providing excellent customer service, and operating and troubleshooting technology. The employer describes the work environment as safe, rewarding, and fast-paced, and highlights training with an industry-leading brand and career opportunities.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed